Separate names with a comma.
I'm back with that fresh Corona hairdo[img]
Lamb Provencal with Parsnip Puree and Cardamom spiced Red Pepper Jus [Img]
Just waiting on the rain [IMG]
Seared Ahi Steak over Cous Cous with a Poached Lemon-Strawberry Salsa and Lemon Basil Cream Sauce. [IMG]
Yes I am
My completed knife set [IMG] [IMG][IMG][IMG]
[IMG] [IMG][IMG]
Shrimp and Gnocchi in Sherry Cream Sauce with a Roasted Heirloom Tomato Salad [IMG]
Spiral Ham [IMG] - - - Updated - - - Pot Roast [IMG] - - - Updated - - - Shrimp Alfredo [IMG] - - - Updated - - - Humus and Pita [IMG] - -...
Been a while [IMG]
Black Swordfish Etouffee [IMG]
[IMG]
That works for me. Let me dig it up real quick
Oh yeah definitely. Otherwise I'm gonna regret getting this tattoo lol
A few years now
I am a chef, just hardly gourmet
Pffft hardly
I feel a lot of people in your shoes would loose their confidence. It's pretty badass how you own it.
You loom punk as fuck. I like.