The food thread

Not sure off the top of my head either. I sliced them off of a larger roast, but I don't recall what the cut was.

 

This is a good plan :3 If your interested in trying it, the marinate I made is here http://www.canadianliving.com/food/moroccan_marinade.php

 

Yeah, I've never tried Chicken and Waffles. First I balked. Then I laughed. Now... I think it might be interesting, Sweet and salty. Hell, I wouldn't have known sugar on popcorn was amazing. I knew somebody who put salted peanuts into her pepsi.
The chicken and waffle chips were pat of a contest Lay's had. The top 3 contestants were "cheesy bread", "Chicken and waffles" and "Sriracha". Cheesy bread won, but they brought back the other two... just cause.

 

Our current selection of competition flavors
View attachment 1338

 

Ooh they put a thong on their chip bag! I thought crab Rangoon chips would be yum.

 

oh... chicken curry chips

 

Vote for Ranch Raccoon! @u@

 

umm. Does that me you pour ranch sauce on yourself? I need more details please.

 

Yes, I was wondering the same thing

 

/me is intrigued by this idea...

 

I think I devoured an entire take-out container worth of Mongolian BBQ in under 7 minutes.

That was largely in part to my addiction to the stuff. If I could replicate Mongolian BBQ at home as well as the mall shop does...oooo...I'd make it weekly.

 

It's going to be salmon, tagliatella and Italian veggie mix for today (lots of broccoli and bellpepper in there)

Add some special salmon spices and creamy diary spread and I'll be in heaven two hours from now.

 

Mouthwatering, dang I'm really hungry now.

 

Fajitas Mi Tierra. Never knew how good tilapia was.

 

Now I want Fajitas. Oh well, at least I have Sugar Cream Pie.

 

God, the internet has ruined the term "Cream Pie" for me x3

 

The internet made the term cream pie even better.

 

Yea I agree completely on this!