This one is more from my own memory and rough guidelines obvisly judge if your food is cooked wouldnt want to give anyone food poisening
Serving suggestions : Put prawns in a dish with oil e.c.t and enjoy with crusty bread
Ingrediants:
- prawns - fresh are better (still with tails are good)
- garlic - a few cloves (finly diced)
- olive oil
- chilli - 1 or more depending on your taste (again finly diced)
- crusty bread baguette
Cooking Instructions :
- put your prawns in a frying pan and add a resonably large ammount of olive oil.
- once prawns have cooked add your garlic and chilli on a meduim to low heat so not to burn it aswell as adding a pinch of salt to bring out the garlic flavor. should only take a minuite or two to cook garlic and chilli
- put all the prawns into a bowl along with the chilli, garlic, oil
- slice bread - no need to butter as it will get moise from the oil
- enjoy prawn garlic and chilli on bread